Item #EY0007 Ethiopian Yirgacheffee
The Yirg is the most delicate of all Ethiopian coffees: the mint-julep-sipping younger sister to the burly, assertive Harrar, or the conniving Sidamo. At this roast-level (which we are calling medium-plus), much of the oven-cleanery aftertaste is eliminated, and what we are left with is a mild cocoa powder and vanilla bean flavor, with reasonably good body, and low but interesting acid. As it cools, hints of jasmine float delightfully to the surface. It takes milk or cream reasonably well, and is best as a filter or French press.
PRICE: $17.00/lb. 
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Item #MSC0007 Mesa de los Santos - Colombian
This is a rich, lovely coffee from one of the oldest, most responsible and well-run organically-certified estates in Colombia. This coffee is particularly good; supple, caramelly, some fruit at the finish, sturdy, takes cream well. It's best as a filter coffee, french press, or Mokka Pot: in early testing, we are pleased at how it performs as part of an espresso blend, but we do not recommend it for espresso at 100%.
PRICE: $17.00/lb. Add to Cart
