Stuffed Chicken Breast Boursin
Rice Pillaf
Asparagus with Red Pepper Sauce

Beef Stroganoff
Buttered Noodles
Minted Carrots and Grapes

Seafood Supreme over Puff Pastry
Julienne Vegetable Saute

Chicken Chinoise
Rice Pilaf or Buttered Noodles
Spinach Roulade

Cornish Game Hen with Pear Walnut     Glaze
Rice Pilaf
Green Bean Strudel

Beef Tenderloin Bordelaise
Artichoke Bottoms filled with Peas

Individual Coulibac with Dill Sauce
Mixed Sauteed Squash with Peppers

• Cauliflower and Cheese
• She-Crab
• Chilled Strawberry
• Chicken and Wild Rice
• Cream of Broccoli
• Corn Chowder
• Cream of Mushroom
• Tomato Florentine
• French Onion

• Bib and Fresh Fruit-Poppyseed Dressing
• Tomato and Artichoke-Herb Viniagrette
• Greek Salad-Feta Dressing
• Boston and Orange-Orange-nut Dressing
• Fresh Pear & Walnut-Roquefort Dressing
• Mixed Green Salad-Boursin Dressing

• Coeur A La Crème-Chambord Sauce
• Assorted Miniature French Pastries
• Chocolate-Mint Mousse
• Mocha Buttercream Torte
• Linzertorte